Joop de Boer 13052016 overlijdensbericht en condoleances Mensenlinq.nl
Joop de Boer is an academic researcher from VU University Amsterdam. The author has contributed to research in topic(s): Plant protein & Climate change. The author has an hindex of 27, co-authored 51 publication(s) receiving 2860 citation(s).
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Joop de Boer Visit ORCID profile. Vrije Universiteit Amsterdam. Schösler H, de Boer J, Boersema JJ, Aiking H. Appetite, 89:152-159, 11 Feb 2015 Cited by: 26 articles | PMID: 25681291. Transparency of the meat chain in the light of food culture and history. Hoogland CT, de.
Joop de Boer 12022021 overlijdensbericht en condoleances Mensenlinq.nl
Joop de Boer Dutch, born 1978 Exhibition Exhibition Talk to Me: Design and the Communication between People and Objects Jul 24-Nov 7, 2011 MoMA Licensing Feedback Dutch, born 1978 Caption: The Museum of Modern Art Renovation and Expansion Designed by Diller Scofidio + Renfro in collaboration with Gensler. Photography by Iwan Baan, Courtesy of MoMA
Joop de Boer 13052016 overlijdensbericht en condoleances Mensenlinq.nl
The first and the second scale measured two crucial aspects of sustainability that are subtypes of universalism values, (de Boer et al., 2007, Schwartz and Boehnke, 2004, Thøgersen and Ölander, 2002), namely the value of social justice (4 items, α = .64), and the value of care for nature (2 items, α = .68). A justice-related portrait (male.
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Joop de Boer 1 , Harry Aiking 2 Affiliations 1Institute for Environmental Studies, VU University, Amsterdam, The Netherlands. Electronic address: [email protected]. 2Institute for Environmental Studies, VU University, Amsterdam, The Netherlands. PMID: 29102532 DOI:
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Joop de Boer 1 , Hanna Schösler 2 , Harry Aiking 32343989 10.1016/j.appet.2020.104721 Fish has several benefits that make it a desirable part of a healthy diet. It is also a high-protein product that can be used as a relatively efficient meat replacer.
Joop de Boer start als adviseur Publiekprivate samenwerking ABU
For instance, references to specific patterns of E-mail address: [email protected] (J. de Boer). climate change manifestations, such as ''changes in snow'' or ''sea 0959-3780/$ - see front matter ß 2010 Elsevier Ltd.
Joop de Boer start als adviseur Publiekprivate samenwerking ABU
AU - de Boer, Joop. PY - 2020/11/1. Y1 - 2020/11/1. N2 - Background: Meeting the UN Sustainable Development Goals requires a relatively rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is required to sketch why a transition from diets based primarily on animal proteins towards diets based primarily on.
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Joop de Boer. Senior researcher, Institute for Environmental Studies, VU University Amsterdam. Verified email at vu.nl. Environment food behavior motivation frames. Articles Cited by Public access Co-authors.. J De Boer, JA Wardekker, JP Van der Sluijs. Global Environmental Change 20 (3), 502-510, 2010. 161:
Dominee Joop de Boer van Sint Jacobskerk overleden ‘Onconventionele dromer, wars van valse
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Looft den Heer prijst jubilaris Joop de Boer Drachtster Courant
Joop de Boer b , Jan J. Boersema b c , Harry Aiking b Add to Mendeley https://doi.org/10.1016/j.appet.2015.02.013 Get rights and content Highlights • This paper addresses barriers for achieving sustainability and health objectives. • It focuses on the meat-masculinity link and shows differences between ethnic groups. •
Joop de Boer 19102012 overlijdensbericht en condoleances Mensenlinq.nl
Joop de Boer Institute for Environmental Studies, VU University Amsterdam, The Netherlands Address correspondence to Joop de Boer, Institute for Environmental Studies, VU University Amsterdam, De Boelelaan 1087, 1081 HV Amsterdam, The Netherlands, tel: +31-20-5989555; fax: +31-20-5989553; [email protected]. Search for more papers by this author
Looft den Heer prijst jubilaris Joop de Boer Drachtster Courant
Post-print, accepted by Appetite, February 6, 2015 Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands Hanna Schösler a Joop de Boer b* Jan J. Boersema bc Harry Aiking b a University of Bayreuth, Bayreuth, Germany b Institute for Environmental Studies, VU University, Amsterdam, The Netherlands c Institute of Environmental Sciences (CML), Leiden University.
Joop de Boer 22102017 overlijdensbericht en condoleances Mensenlinq.nl
Joop de Boer First published: 11 July 2003 https://doi.org/10.1002/bse.362 Citations: 126 PDF Tools Share Abstract In this paper the author examines the role of labelling and certification schemes in the pursuit of policies to make production and consumption processes more sustainable.
Joop de Boer 19102012 overlijdensbericht en condoleances Mensenlinq.nl
Joop de Boer is retired but continues to work as guest researcher at the Institute for Environmental Studies in Amsterdam. He has a doctor's degree in psychology from the University of Amsterdam.
Joop de Boer 13052016 overlijdensbericht en condoleances Mensenlinq.nl
Joop de Boer , Annick de Witt Harry Aiking 26673412 10.1016/j.appet.2015.12.001 This paper explores how the transition to a low-carbon society to mitigate climate change can be better supported by a diet change.
